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Master levels We seek a candidate with a background in food microbiology, food science, food or dairy engineering with experience in microbial ecology in food systems next generation sequencing and
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for prevention and treatment of food allergy? If you have knowledge within the area of immunology and/or protein chemistry as well as experience working with animal models and/or cellular assays, and you are
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deal in Europe to move forward. The research and innovation activities will be done within the field of surveillance of antimicrobial resistance and usage as well as on the use of new technology in food
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are seeking a candidate with a PhD in food science, food technology, or similar. As part of your research, you will: Use different supercritical CO2 and sub-critical water extraction technologies as well as pre
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different research groups at the National Food Institute, Technical University of Denmark (DTU Food) namely Bioactives – Analysis and Application, Analytical Food Chemistry and Gut, Microbes and Health. Some
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, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research
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, race, religion or ethnic background are encouraged to apply. The National Food Institute works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and
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beyond. Hence, we seek a proactive candidate with a strong background in statistics and economics. Your primary tasks will be to: Design workflows for quantitative societal sustainability assessment of low
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Skip to main content. Profile Sign Out View More Jobs Research Assistant in Data Collection for Human Health Impact Assessments - DTU Food Kgs. Lyngby, Denmark Job Description Are you interested in
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background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section at DTU Biosustain is working on the development of sustainable foods for the future using